Unmatured brandy housekeeper

By means of a system of warming and gas cooling there goes out to the light the unmatured brandy, which then will give origin to liquor coffee, of unsurpassable conditions

Quentamos o bagaño e logo eses gases suben e baixan, enfriando na súa baixada dando lugar á augardente, que logo dará orixe ó licor café, froito da nosa terra, que rico que está!!!

Viva o licor café!!!!

Comments

1. No comments for this entry yet