One of the Few!

Just a quick blip grabbed whilst letting the dogs out in the garden.

One of the few Crocusses (crocii?) not demolished by the chickens.

I know Saffron Chicken is an Indian and/or a Moroccan recipe, but we will not be eating ours!

Does anyone know if the yolks in their eggs will colour-up and have added flavour?


(I do know they are not the same kind of crocus, but you never know)