Friday 8 April 2011: Vermont Maple Syrup
I take scenes like this for granted. But since Blipfoto is worldwide I thought this might be interesting to others around the globe. Spring thaw is maple sugaring time here. It is common to see blue or white lines leading from tree to tree to tanks or just old pails attached to old maples. This is the farm next door to me or I should say down the way as it is a five minute walk.
How to make maple syrup.