A chef's day...

By chef

My new lunch menu..

It went live today and it is a lot bigger than I have done in the past. But I like to give people choice and value for money. I tried to stay around the £10 mark but have had to go over a couple of times. In addition to this I still serve Moules Frites for a fiver and the pies... pies... pie night tonight... I love pies... I just have to keep telling myself that. And if I bump into the inventor of pies I will tell him where to stick them!!

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