A chef's day...

By chef

I LOVE my asparagus

I have already blipped my asparagus plants before but the weather has been brilliant lately and they just keep coming! In a minute I will be eating some with a poached egg and parmesan cheese. All I need now is for fresh morelles mushrooms to appear and everything will be perfect. (incidently, if you do find them or even deal in them please sell them to me!)

It was a beautiful beautiful day today. We spent the day in Weston-Super-Mare on the beach and I just can't wait for the rest of the summer!

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