Wednesday 20 April 2011: Fondant Potatoes
These are cooked like this in the oven. The liquid is chicken stock and butter. I serve them with the venison dish which also has celeriac puree, red cabbage and a port jus with it.
Bank holiday weekend coming up. It is not as busy as I thought it might be. Also I spoke to a few suppliers and everyone is complaining about the wedding bank holiday weekend. Because people are having street parties and are watching the wedding at home they are not coming out. I suppose there are pubs who organise something around it but so far I have only heard that that weekend is looking quiet. On a brighter note, my daughter is really looking forward to seeing a real princess getting married.
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