Quick Pizza

Dough
1.5 mugs of self raising flour
0.5 mug tepid water.
Glug of Olive Oil

Sauce
Carton (390g) of chopped tomatoes
Squeeze of Tomato purée
basil
lots of pepper
little bit of salt
clove of garlic
Red Wine Vinegar
Glug of Olive Oil

Topping
Mexicana cheese
Mature cheddar cheese
Parmesan cheese
Mushrooms
Pepporoni

Mix the dough, flatten and fry for a min or two, add the sauce and toppings then grill for 5 min(ish).

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This quick pizza dough recipe was sent to me by Hannah, (I think its a Jamie Oliver recipe). Considering how quick and easy this is to make the pizza turned out pretty damn good. The above ingredients were enough to make two pizzas (one I had for dinner, one I put in the fridge to have for work-lunch tomorrow).