Thursday 21 July 2011: Cut and Paste
Residents of the Balearic Islands are unabashed partisans for their distinctive red sobrasada sausage. It is made from the meat of the local porc negre, or 'black pig', which is related to the ibérico pig of the mainland, but is slightly larger with a longer neck and meatier cheeks, and it is seasoned with a local paprika ground from the local red peppers.
OK, that's enough of that. I just bought some chocolates to take home instead.
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