Friday 5 August 2011: Snack Time
Today, I introduced Terri to an old favourite of mine from my younger days. In Australia, we call them Chip Butties. Usually it's done on a bread roll, but I didn't have any, so I just used bread.
Recipe
One large packet of potato chips.
Two slices of bread (a bread roll is better)
Butter
Open the potato chips and while they are still in the bag, completely crush them up.
Butter the bread (or bread roll)
Pour crushed potato chips onto the bread (or bread roll).
Place the second piece of bread on top (or close the bread roll).
EAT!!!!
- viewed 202 times :
- 10 comments :
- show tags
Comments
You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.