Sunday 4 December 2011: Par-boiled..
..roughened and sprinkled with semolina, prior to becoming the bestest roast spuddies in the world (ahem).
Except I decided they looked better cooked!
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..roughened and sprinkled with semolina, prior to becoming the bestest roast spuddies in the world (ahem).
Except I decided they looked better cooked!
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