Thursday 5 January 2012: Two words...
Yesterday, I posted on Facebook, G+, etc:
Two words... camembert toastie.
This prompted someone to suggest trying a Camembert and Marmite toastie. Well, not wanting to have toasties two days in a row, and also preserving the bread for the kids lunches tomorrow, I decided on a Camembert and Marmite pork steak parcel instead.
Oh. My. Goodness. You have got to try it.
Incidentally, this image is before it's been cooked.