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Thursday 5 January 2012: Two words...

Yesterday, I posted on Facebook, G+, etc:

Two words... camembert toastie.

This prompted someone to suggest trying a Camembert and Marmite toastie. Well, not wanting to have toasties two days in a row, and also preserving the bread for the kids lunches tomorrow, I decided on a Camembert and Marmite pork steak parcel instead.

Oh. My. Goodness. You have got to try it.

Incidentally, this image is before it's been cooked.

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