A chef's day...

Blipfoto.com

Friday 13 January 2012: For the love of cooking

Veggies prepped for roasted root vegetables. Sweet potato, carrot, parsnip, celeriac. I roast them in a hot pan in olive oil with some garlic, thyme, salt and pepper. Very sweet. I serve it with the loin of venison and as a side dish with the pies for pie night.

Off to Holland in the morning for a couple of days for some head clearing space. Hopefully it will help me make decisions I need to make.

Have a nice weekend everyone and providing I come across foodie things there I will be back next week!

  4. 1
  5. 2
  6. 3
  7. 4
  8. 5
  9. 6
  10. 7
  11. 8
  12. 9
  13. 10
  17. 14
  22. 19
  23. 20
  24. 21
  25. 22
  26. 23
  27. 24
  28. 25
  29. 26
  30. 27
  31. 28
  32. 29
  33. 30

      Groups

      Food

      Comments

      You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.

      Share this entry on any of the following sites:

           

      We've sent your friends an email including your message.

      Thanks, you're now subscribed to this journal.

      Thanks, you're now unsubscribed from this journal.