Wisdom Begins In Wonder

Blipfoto.com

Monday 16 January 2012: These make me hungry

At Christmas I made truffles for various members of my family and some of them were flavoured with star anise. I had a rough idea what it was and what it smelled/taste like as I have a love for chinese spare ribs but I had never actually laid eyes on it before.

Anyway these sit in the cupbaord beside all my baking supplies with the other herbs and spices and every time I'm baking I have to open this cupboard and take a deep breath. It's smell is almost addictive!

Now if I could find a way to be able to buy loads of aniseed balls without treking to a sweet shop five miles away I'll be laughing.

  3. 1
  4. 2
  5. 3
  6. 4
  7. 5
  10. 8
  11. 9
  12. 10
  15. 13
  16. 14
  17. 15
  18. 16
  19. 17
  20. 18
  25. 23
  26. 24
  27. 25
  28. 26
  29. 27
  31. 29

      Comments

      You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.

      Share this entry on any of the following sites:

           

      We've sent your friends an email including your message.

      Thanks, you're now subscribed to this journal.

      Thanks, you're now unsubscribed from this journal.