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Monday 23 January 2012: Chocolate?

I decided to make rice krispie cakes this evening for 3 reasons:
1. To lick a bowl of melted chocolate
2. Cos they taste good
3. For a blip

What other reasons could you want? They're in the fridge now settling themselves down for the night, getting ready for tomorrow ;-) There may be non left by tomorrow evening...

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