Wednesday 22 February 2012: Olives
This time I'm blipping green olives: these are delicious young juicy green olives and they do a wondeful job of keeping my ratio of good cholesterol high!
It's a sad day though as the Italian shop from which I buy them will no longer be stocking them as there's no demand. It's not possible to buy nicoise olives here either - they're my other favourites. I'll just have to develop a taste for a new favourite.
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