Friday 2 March 2012: Happy Hippos
Happy hippos are definitely made for children, but they happen to be one of my favourite sweets - they're like a child's version of a ferrero rocher but without all the nuts... just wafer and nutella and some milky stuff. On our way to the airport this evening to pick up my Father-in-law, we stopped to get him some milk & bread, and ourselves a little hippo each. Mark was almost too embarrassed to eat his in the airport arrivals area - I can't think why.
I am clearly struggling without the guidance of a monthly challenge to keep me on the straight and narrow - but will try harder tomorrow to take a picture of something half decent.