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Saturday 3 March 2012: Om nom nom.

These little tarts just look soooooooo delicious!! Just staring at them through the glass you can visualise chomping down on one of these and falling over in ecstasy. The irony here is that I did try one of these many weeks ago and they are disgusting. Not at all the sweet creamy pool of goodness hiding in that crispy shortcrust pastry casing. Instead some extremely high egg content curd type of turd with a taste that I didn't see coming in a million years. So I have gone back to just staring at them through the glass and pretending they taste like how I want them to taste :O)

Tags

Brisbane food

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