Monday 12 March 2012: Think sophistication
Think class, zesty joie de vivre, careful vinification.
For your next northbound platform drinks party, think Oyster Bay!
Be true to yourself, be sauvignon blanc!
Strongbow is so last decade. Be part of the knacker-drinking elite.
Burp Reynolds, Senior Wine Maker at Oyster Bay and 2012 North Dublin Spin-the-Bottle-Pukathon finalist, recommends sauvignon blanc to accompany your favourite seafood dishes.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. Its citrus undertones will complement perfectly your guests' cidery belches. Oyster Bay does not stain and any unlikely spillage can be washed off your Nike tracksuit or white Lacoste runners with a sponge!