Wednesday 14 March 2012: Sorry but I just can't understand it
How can anyone actually love Smoked fish? I like haddock, cod, bass and other white sea fish but put a whiff of smoke near it and it turns disgusting!
Everyone else in the family likes it so what is it that gives people different tastes? I don't even like the smell of them but the way Marlane cooks them they don't smell the house out for days, thank goodness.
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