Wednesday 14 March 2012: Supper's on its way ...
Coat thick slices of butternut squash in olive oil and seasoned to taste, roast for 20 minutes.
Grill salmon fillets, also brushed with olive oil, for a few minutes each side.
Meanwhile, cook asparagus in boiling water for 2-3 minutes.
Pile artistically on a plate in above order, garnish with parsley relish, a wedge of lemon and .....
Enjoy!
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