fovea centralis

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Sunday 18 March 2012: ruby red

today was a wonderful end to spring break; productive errands, cleaning, laundry & organizing and a delicious home-cooked dinner.

ruby red trout with roasted potatoes and a green salad. it was tasty, light, and perfect.

i am rested and relaxed.

guess that means i am ready for school tomorrow.

game on.

cheers
L

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