MeriRand & the NW Passage

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Friday 23 March 2012: Meat and Flour

Had to squeeze in a blip before midnight! Hanging out with friends in Lama, I decided to photograph a bit of a churrasco. Grilled meat on a stick dipped in farofa (literally means crumbs) - it's a very common snacky/meal around here and the farofa is growing on me. Delicious!

Said goodbye to Al and Dan today and was feeling a little low for it, but friends and work helped lift me up a little bit :) (mostly the friends...)

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