Sunday 1 April 2012: Punk and Porterhouse
Back from Adelaide-hoo (it does sound just a bit like someone starting a yodel) and home alone for dinner tonight. So that meant it was time to crank up Bad Religion on the stereo and get myself a nice porterhouse steak. I covered it in lemon juice, olive oil, salt, pepper and garlic and cooked it rare. Served with sweet potato mash with butter and sour cream, and drizzled with home-made red wine gravy, then finally sprinkled with chives. The perfect accompaniment to the nice documentary I'm watching, about prehistoric Australia.
- iPhone:
- f/2.8
- : viaiPhone App
- viewed 88 times :
- 2 comments
Comments
You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.