Improve your photography
Start your free photo journal today

Join today


Sunday 15 April 2012: Science Experiment

I do like a bit of an experiment.

Although this experiment is more Tom and Barbara Good rather than Dr Frankenfurter.

Give it a couple of weeks and I will share with you how successfull I have been.

Last time I experimented like this, the secondary fermentation of 1 gallon of elderflower champagne exceeded the "bubble design parameters" of the 12 bottles it was stored in, with explosive results.


You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.

Share this entry on any of the following sites:


We've sent your friends an email including your message.

Thanks, you're now subscribed to this journal.

Thanks, you're now unsubscribed from this journal.