Sunday 15 April 2012: Science Experiment
I do like a bit of an experiment.
Although this experiment is more Tom and Barbara Good rather than Dr Frankenfurter.
Give it a couple of weeks and I will share with you how successfull I have been.
Last time I experimented like this, the secondary fermentation of 1 gallon of elderflower champagne exceeded the "bubble design parameters" of the 12 bottles it was stored in, with explosive results.