Tuesday 17 April 2012: woodshed
some local flavor at a new smokehouse just off the trinity trails. B and I decided a bike ride was in order and then decided to make a night of it. Dinner alfresco at woodshed smokehouse.
i can't say i know how good their meat is, we make unique menu choices night:
the smoked white fish dip, the 3 kale salad, a baked potato and house pickles--oh yeah and chocolate pie. we also enjoyed beers from the brewery of the month: Alaskan. I enjoyed a white while B had an amber. Its nice to see their beers in texas.
the evening weather was perfect and the biking was invigorating!
now back to studying.
cheers,
L
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