Today's whatever...

Blipfoto.com

Friday 18 May 2012: Herbal Remedy

I love to cook and with fresh herbs. So naturally, when I planned my garden, I began by planting rosemary, basil, chives, marjoram, oregano, thyme, sage, and mint. Every day, when preparing a dish, you'll find me in the garden snipping the needed herbs. It's a ritual - a satisfying step in cooking a meal flavored by ingredients that I nurtured. And many times, the fresh herbs have saved a mediocre dish, elevating it to something divine.

"One cannot think well, love well, sleep well, if one has not dined well."
~ Virginia Woolf

      Groups

      Food : Gardening

      Comments

      You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.

      Share this entry on any of the following sites:

           

      We've sent your friends an email including your message.

      Thanks, you're now subscribed to this journal.

      Thanks, you're now unsubscribed from this journal.