Flaxseed
On Monday I made some flaxseed bread.
It has featured in many meals this week (tonight fish with a flaxseed, vintage Gouda and chilli crumb)
There are 5 slices left to try and convince the kids, I shall be sprinkling it on their Rice Krispies in the morning.
Next week I am knitting lentils
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- 1/33
- f/2.2
- 4mm
- 320
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