EdinburghFoody

By EdinburghFoody

A bird and its nest

We visited the last village on the coast before France. This particular restaurant was recommended to us. The owner, in the nicest way, had a bit of Mr Bean about him.

Food was good but served rather quirkily - the stuffed bird must have just left its nest!

A family was served their chips on an artist's palette complete with paint brushes and 'paint' sauces to put on the chips!

Meanwhile the owner was being host, waiter and barman. Such a charming meal

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