Buen Provecho!

While we were visiting Montserrat Monastery in Spain, we bought some cheese from a local market, and then lugged it back to the USA in with Tom's dirty laundry!

On the left is a rosemary-crusted round cheese and on the right a hefty chunk of sheep cheese. They were very "aromatic"!!!

We paired them with a Cava we brought back from Art Cava, a boutique winery we visited on the drive back from Montserrat. (Empties posted tomorrow!).

Greg and Linda came over to share them with us, as a thank you for cutting our lawn while we were away when the tractor broke.

Buen Provecho!