Solstice Dinner

Meat and Cheese Board:
Snowdonia Beechwood-smoked Cheddar, Black Pepper Boursin, Hot Italian Sausage with Honey Mustard, Honey Roasted Bacon

Salad:
Mixed Salad with Grilled Pears, Brandied Cranberries, Candied Walnuts & Pumpkin Seeds, Apple Vinaigrette

Sides:
Mashed Potato, Gravy, Orange & Thyme Roasted Parsnips and Carrots, Green Peas and Bacon

Main:
Rotisserie Herbed Turkey Breast

Cocktail:
Home Alone (Appleton Special Gold Rum, organic Apple Cider, Maple Syrup, Cinnamon)