Hockney, Picasso and Faulkner...not!
Unless you think these three nothing more than sausages of the 20/21st centuries! I had great plans to write of them all today and shoot something new for me, including double exposures, but due to time pressures, I proudly bring you three REAL Spanish sausage greats of all time, left to right - morcilla (black pudding), chorizo (spicy pork leftovers) and butifarra (the Cumberland Sausage of Catalonia)!
Tasty! And always just around this block!
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