Sunday family dinner.

Texas chili tonight. Lean organic cumbrae farms chuckbeef. Pictured is the starter mixed green salad, drizzled with balsamic vinaigrette and topped with shaved Italian Sorvrano cheese (made with cow's milk and buffalo's milk), homemade croutons and double-smoked bacon.

P's brother is joining us lately. Family dinners are growing.

Have a great night, blip friends.