Another Languedoc year...

By SweetApricots

Worm tea

Our worms produce lots of lovely thick black compost from all the kitchen vegetable waste. They slso give me this liquid which has to be diluted with water 10:1. I'm using some on the sickly lemons you see in the background. I'm hoping they'll spring into vivacious form after a fortifying cuppa of worm tea.

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