Dinner anyone?

This is a witchetty grub, known to be eaten on occasion, mostly by Aboriginals.

The flavour of said grub apparently resembles almonds, and when cooked, the outer skin crisps up like chicken skin.

Is anyone tempted?

Hmm...I suppose you develop a taste, and liking, for the food you are brought up on, and my English parents fed me on such things as meat, fish, and vegetables.

I think I'll leave the witchetty grub in the garden, where I found him!