Supper Time

We are snugly back at home after a fine camping trip; no computers for nearly a week! I have a lot of back blipping to do and will let you know when to have a look.

Our tomatoes are out in full force. We can only grow Early Girl in this coastal climate, and they are so sweet and luscious this year. A little garlic, a drizzle of olive oil, a pinch of salt and we're good to go.

A side note on my beloved Volkswagen salt shaker: the metal has been so completely corroded that there are gaping holes in the top. From now on it is only a prop unless I figure out how to replace it.