Dinner's on the Stove

Cherry Tomato Pasta. A recipe from one of the old Greens cookbooks; the spine is broken and chunks of pages are falling out, but that book can still cook! Put a bunch of olive oil in a pan, add 2 baskets of cherry tomatoes, a good handful of chopped parsley, and another of chopped garlic. Heat it up gently, then dump in the cooked pasta. Oh my, it's good! The very best part of this meal is that everything but the olive oil comes from our garden!