pepperings

finally got to the store tonight and then a homemade dinner before a late library night. wrapping up some research and peppering in some photo editing along the way.

dinner: herb and ricotta ravioli, rose sauce, and topped with lemon and herb grilled salmon; buttered french batard with garlic, rosemary and basil from our little skygarden; spring mix salad with cucumber, carrot, tomato, and creamy lemon herb dressing. clearly we like the herbage.

okay, back to it.