Gillsabroad

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Sunday 28 October 2012: Fine dining

Lovely lunch at a Japanese steak restaurant overlooking the harbour. The chefs prepared everything on the hot plate around which we sat, using some amazingly fresh and tasty ingredients. I was a little worried when they gave us an apron to wear rather than a serviette but the food was incredible! I can recommend the steak ;)


Dining with one's friends and beloved family is certainly one of life's primal & most innocent delights, one that is both soul-satisfying and eternal.
Julia Child

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