Hogmanay

Dinner with friends as 2012 draws to a close. I hate a solitary Hogmanay - one tends to brood on time's winged chariot, and that is a Bad Thing.

We ate venison fillet, roasted veg, garlic mash, red kale & wine gravy, followed by our second Christmas pudding with custard and brandy butter. Oh - and two splendid wines.

Cheers!