Chicken stew

I grew up with my Mom cooking up a storm in her pressure cooker. She fully utilised her pot and her food was very very tasty and good.
Many years ago, as a young married woman, I also cooked with a pressure cooker, but then it became difficult to get replacement parts (the rubber ring), and soon the concept became a memory.
Recently, looking around inside of a appliances shop for something else, my eye caught an electrical pot of some sorts. The salesman soon enlightened me about the wonders of the electrical pressure cooker.
At home, I started off with something quite easy, and should it not produce what I hoped for, I could continue on the stove top.
The cooking time was 20 minutes, leaving me barely enough time to do the rice and pumpkin on the stove.
It was good.