Brooding

Not me you understand. I have had a lovely day of shopping, cooking and chilling with Katie.

I almost blipped the young folks running round the town of St Andrews in lederhosen. Why?

Tonight Katie cooked tea with me in the taking the role of sous chef. Crab and sweet corn balls with a hot and sour dipping sauce was followed by a thai green curry. For pud, la piece de resistance was a pear frangipan with cream. Sluurp!

Time to loosen the belt and kick back with a glass of vino

Enjoy your Saturday too xx