Not just for Christmas…

I had some leftover mincemeat and it seemed a bit odd to make mince pies, so it was out with the Mary Berry book…

I made these in 1lb loaf tins- one for now and one in the freezer. I thought I had some blanched almonds in the cupboard, but didn’t ( I also had to substitute dried cranberries in as I was a bit short of the other dried fruit- it’s a very forgiving cake!).

https://www.maryberry.co.uk/recipes/baking/mincemeat-loaf-cakes