Real Coffee
We arrived back safe and sound last night, put Miles to bed and followed suit shortly after. We then spent a good few hours with Miles screaming his heart out in the middle of the night. I guess that's the least we could have expected after such amazing behaviour on the flights.
This morning we got up and went straight to 15 pounds for brunch and a REAL COFFEE. I'm sorry England, but Costa just doesn't do it for me any more. Melbourne has turned me into a coffee snob.
This is what a strong latte should look like (it doesn't need to be as big as a pint!). It was delicious, and with the poached eggs and bechamel sauce on house-made hash browns, field mushrooms and spinach and extra bacon, I feel like I'm back where I should be (I've been craving it since about 3 days into our trip!).
I've backblipped the last couple of days here and here, so check them out too if you have the chance.
Back to work tomorrow!
- 1
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- Olympus E-620
- 1/100
- f/4.0
- 21mm
- 200
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