Edinburgh Chap's Photos

By GilesGuthrie

Beavers Sausage Sizzle

An event apparently laced with double entendre, but actually a fun time of cooking sausages over open flames, and then eating them.

As is so often the case, we (the novices) learned vital lessons fast. In this case, to boil the sausages prior to the event, thus ensuring they're cooked. Still, food poisoning was mercifully avoided, as were any appreciable burns.

Good, simple fun. And sausages.

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