Jamjaragain

By Jamjar

Grape News

We were given these grapes yesterday, mainly because our friend has too many and she's trying to offload some.

She told us that the black grapes had tough skins and we'd have to peel them, but they're not tough at all... not compared to some of the grapes in UK supermarkets anyway.

But there are too many for us to just eat so I'm going to be forced to make some more grape jam!

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