just allan

By allan

Home and Away

Arriving home today I was glad to see some familiar sights - here's the flock of wigeon by Seafield Pond with the children's school behind and the Lammermuir Hills in the background. Great to be home!

A day early for haggis, but the children love it so we'll be having it again tomorrow. We don't boil it by the way - I don't like it boiled. Instead, take it out of the wrapper and slice it into 'burgers', then oven-bake them at 180 for 30 minutes. Lovely!

5 hours sleep last night catching up with me... Early to bed!

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