Edinburgh Castle from the Farmers' Market

This doesn't really represent the weather picture today (as you'll know if you watched the Rugby later in the day), but for a few moments the sky was magnificent and the view was magical.

We were at the Farmers' Market to stock up for the weekend. Scotch Eggs were very tasty. Eyemouth haddock was made into Cullen Skink. Dressed crab made a delicious open sandwich. It's always worth a visit to the Farmers' Market provided that you are able to embrace the idea that you eat what looks best, rather than plan your shopping to the nth degree.