Food, Travel and Whimsey

By Fetch

Another Mushroom and Stilton risotto

The dilemma when cooking a Mushroom and Stilton Risotto is what to do with the left over Sauvignon Blanc.
However I think I've worked out a solution.

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  • 0
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  • Olympus E-PL1
  • 1/50
  • f/4.6
  • 27mm
  • 200

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