So much food

So my job starts at half six in the morning and carries on until all the staff have finished working and I can go home. I sleep away the hours I have not in work. So today was a case of making enough food to take me through the week.

I made cheesey chicken pasta bake, bolognaise sauce, vegetable cous cous with tuna, potato, egg and bacon pies as well as a ton of pre chopped veg packs I shoved in the freezer. No more junk food for me this week. Apart from I deserve at least one fergburger when I work out how to get one without queuing for it.